Just visited a popular restaurant chain in Bangalore hoping for an authentic Masala Dosa, but what I got was essentially a thick, ghee-soaked Dosa pretending to be a masala dosa.
Dear restaurateurs: a quick field trip to Udupi might work well. you clearly need a refresher course from the place where it all began. Don't just copy-paste the name!

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Staying Healthy and Energized Solo at SuperAI

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