'You only live once': How these 4 words helped famous chef Ranveer Brar to comeback strong in life after sleeping on benches and facing failure

His professional journey gained momentum in 2001 in Goa, where at Fort Aguada Beach Resort, he launched multiple dining concepts, including Morisco, a seafood restaurant, il Camino, an Italian restaurant, and Fishtail, an open-air barbecue eatery. At just 25, he became one of the youngest executive chefs in the country, a milestone that firmly established his reputation in the industry.