Mill Presents Make Food Not Waste Pop-Up Dinner Series in Los Angeles

Diners will be invited to explore Little City Farm's property to see how Mill's food recycling system is being used on-site and how it can connect your kitchen to a more circular food system. A greenhouse installation and chicken coop will be stops along the way where guests can learn more about the benefits of food recycling and composting -- before sitting down for dinner at a table nestled between the garden beds and outdoor kitchen. Mill is proud to partner with LA Compost and support its critical work across more than 50 community compost hubs in LA County, turning food scraps into healthy soils to better the environment, neighborhoods, and the food system. All food scraps and grounds generated from Mill food recyclers during the Make Food Not Waste dinner series will be composted locally. Keeping food out of landfills and putting it back to good use Mill's mission is to keep food out of landfills. The cult-favorite Mill food recycler transforms food scraps automatically into nutrient-rich grounds that can be used at home in a garden, placed in a curbside organics bin, dropped off at a local farmer's market, or sent back to Mill to feed farms. "Food is the great connector - it brings us together and connects us to the planet we share," said Harry Tannenbaum, Co-Founder and President, Mill. "We're partnering with some of the most creative chefs from both coasts to create a community-driven dining experience that brings this idea to life. At Mill, we're committed to preventing food waste and proud to support LA Compost's vital work across the city." "Composting is one of the most impactful actions individuals can take to support the environment," said Ryan Jackson, Executive Director, LA Compost. "This Earth Month, we're excited to highlight the ease and benefits of composting alongside our partners, building momentum around a shared vision: a future where food is never wasted, but instead returned to the soil to nourish the next cycle of life." Make Food Not Waste Pop-Up Dinner Series Line Up April 14: LA's Heather Sperling of Botanica and NYC's Telly Justice of HAGS April 22: LA's Aaron Lindell of Quarter Sheets and NYC's Mike Fadem of Ops April 23: LA's Fátima Juárez of Komal and NYC's Jeremiah Stone and Fabián von Hauske Valtierra of Wildair Press contact: Amanda Plante [email protected] Contact Info Mill Industries, Inc. [email protected] +1 414-218-2950 Attachment Mill Make Food Not Waste Pop-Up Dinner Series in Los Angeles Market News and Data brought to you by Benzinga APIs To add Benzinga News as your preferred source on Google, click here.